Asian & Pacific Coffee

Bold, Earthy Asian & Pacific Coffee Beans

Explore the distinctive flavors of Asian and Pacific coffee from Indonesia, Papua New Guinea, and beyond. These coffees are known for their full body, earthy characteristics, and unique processing methods.

Unique Characteristics:

• Full-bodied with low acidity
• Earthy, herbal, and spicy notes
• Traditional wet-hulled processing in Indonesia
• Perfect for bold coffee lovers

From the syrupy body of Sumatra to the sweet complexity of Bali, discover coffees with character unlike any other region.